Temporary Kitchens for hire are used to provide temporary catering facilities during emergencies, refurbishments, events, or planned closures.
Our units can be hired as a single unit or linked together to form larger scale or open plan complexes. Our temporary kitchens can be used to provide the capability of catering for a small number to a few thousand people per day.
We can provide:
❯ Production and preparation facilities
❯ Refrigeration
❯ Dry storage
❯ Warewashing units
❯ Dining or canteen space
Kitchen Units
Part of the
Temporary Kitchens Group | Copyright © 2022 Emergency Kitchens
Head Office - Kent: 01227 392 643 |
London: 020 3239 2643 |
Leeds: 0113 314 6643 |
Edinburgh: 0131 618 7643